(COMUNICADO DE PRENSA) ZURICH, 11-Jan-2023 — /EuropaWire/ — Barry Callebaut Group (SWX: BARN), El procesador de cacao y fabricante de chocolate con sede en Suiza anunció que inauguró oficialmente su nuevo Centro de excelencia comercial de Asia Pacífico (APAC BEC) … Read the full press release
(COMUNICADO DE PRENSA) ZURICH, 1-Dec-2022 — /EuropaWire/ — Grupo Barry Callebaut (SWX: BARN), procesador de cacao con sede en Suiza y fabricante de chocolate, ha anunciado el lanzamiento de su sexto Forever Informe de progreso del chocolate que destaca el … Read the full press release
Posted in Business, Environment, Food & Beverage, Industrial, Management, Society, Switzerland
Tagged Barry Callebaut Group, cacao, cacao de origen sostenible, chocolate, chocolate sostenible, Forever Chocolate, informe de progreso de Forever Chocolate, Massimo Selmo, Nuestro informe de progreso de Forever Chocolate 2021/22, Peter Boone, Steven Retzlaff
Olivier Delaunay, director de operaciones, deja a Barry Callebaut; Jo Thys nombrado director de operaciones a partir del 1 de enero de 2023 (COMUNICADO DE PRENSA) ZURICH, 2-Nov-2022 — /EuropaWire/ — Grupo Barry Callebaut (SWX: BARN), procesador de cacao con … Read the full press release
Posted in Business, Food & Beverage, Management, Switzerland
Tagged Barry Callebaut, chocolate, Cocoa Africa, COO, Delfi, Jo Thys, liderazgo, nombramiento, Olivier Delaunay, Peter Boone, Petra Foods
Barry Callebaut continuará abasteciendo de chocolate y compound a Grupo Bimbo mediante una renovación del acuerdo a largo plazo Un acuerdo de suministro estratégico global para cubrir la distribución a Grupo Bimbo en México, varios países de Centroamérica, EE.UU., Canadá … Read the full press release
Posted in Business, Food & Beverage, Industrial, Management, News, Switzerland
Tagged Barry Callebaut, chocolate, Claudia Camacho, contrato de tercerización, David Hernández, Grupo Bimbo, Héctor Eduardo Cavazos, Hugo Van Der Goes, Isaac Centellas, Ismael Zavala, Jesús Carlos Valencia, Jin Kim, México, panadería, productos de cacao, Steve Woolley
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